Potato Podimas

Potato podimas is the mashed potato seasoned with SouthIndian spices. This podimas is one of the regular recipes in the wedding feast menu in our native place. They are simple to prepare and taste good. This recipe would be a favourite for one who doesn’t like much masalas. Potato podimas goes well with any spicy or tangy gravies with rice. It can also be served … Continue reading Potato Podimas

Drumstick Coconut Curry

Drumstick coconut curry is a simplest curry to prepare. Drumsticks are thin elongated fruits obtained from Moringa tree. They are tough on outside with fleshy pulp inside. You get a juicy flesh inside the drumsticks when cooked in flavoured coconut curry and it melts in the mouth.When eating the drumsticks, chew them, extract pulp while chewing, leaving the tough fibrous part. Drumsticks are loaded with … Continue reading Drumstick Coconut Curry

Moongdhal Kheer / Pasiparuppu Payasam

Sweets / Desserts has a significant place in Indian cuisine. Indians can never say no to desserts because it is hard to resist 😉 In South of India, kheer is called as Payasam. I made this during Tamil Puthandu (Tamil newyear) but posting it so late 😉 Moongdhal Kheer is a creamy pudding made with moongdhal and flavoured with cardamom. Adding jaggery for sweetener gives an unique flavour. … Continue reading Moongdhal Kheer / Pasiparuppu Payasam

Mushroom Gravy With SouthIndian Spices

If you like Mushrooms with an Indian touch, then this gravy will definitly be an hit recipe. Mushrooms are rich in protien and versatile too. It can be added to any type of recipes like pulao,  biryani, gravies or can be made into stir fries. They add a unique taste to the recipe making it more healthy and yummy. This gravy has a moderate spice … Continue reading Mushroom Gravy With SouthIndian Spices

Greengram Dosa / Greengram Lentil Crepes

Dosa / Crepes are mostly loved by every one. A crispy dosa with a healthy lentil makes it even more delicious as well as healthy too. Green gram is a healthy lentil packed with lot of protiens. This dosa / lentil crepe is an quick recipe with few ingredients. The only pre-preparation is the soaking of the lentil and then it can be made in … Continue reading Greengram Dosa / Greengram Lentil Crepes

Creamy Mango Milk Popsicle

Take a refreshing break from scorching sun with a Mango Milk Popsicle. A popsicle like this made with fresh fruit and with no artificial ingredients makes us really feel refreshed and cools our soul. This is an easy, no cook kulfi like icepops with just 4 ingredients that can be made instantly when you have mangoes in your pantry. The malai / cream added gives a … Continue reading Creamy Mango Milk Popsicle