Onion Uthappam / SouthIndian Onion Pancake

Onion uthappam is a staple tiffin variety of SouthIndian households. I usually prepare this uthappam for breakfast, when I have leftover Idli/dosa batter (Refer here) that is 3 to 4 days old. The old batter is little sour and it gives a perfect flavour for the onion uthappam. Adding grated carrots is optional and also sprinkling Idli podi(will share soon) over the dosa gives an additional punch … Continue reading Onion Uthappam / SouthIndian Onion Pancake

Uradh Dhal Vada / Medhu Vadai / Ulundhu Vadai

Uradh dhal vada / Ulundhu vadai is my all-time favourite. This vada is a popular southindian snack recipe and it is also offered as naivedhyam to god during festivals. Here the uradh dhal batter is spiced up with very few ingredients and then deep fried to get a delicious vada. This vadai can also be served as an sidedish with pongal  varieties (Refer Venpongal and … Continue reading Uradh Dhal Vada / Medhu Vadai / Ulundhu Vadai

Delicious SouthIndian Mutton Gravy

Mutton gravy is an authentic dish cooked in onion tomato gravy along with Indian spices. Choosing tender lamb meat leads to juicy and melt in mouth mutton pieces. Using shallots is recommended for this gravy than big onions. Shallots makes this gravy taste awesome and as well as healthy. I have used lamb meat with bones. Its a perfect pair with piping hot idlis. I usually … Continue reading Delicious SouthIndian Mutton Gravy

Chilli Garlic Chutney

Chilli garlic chutney is an easiest and raw chutney / dip which does not involve any cooking. Its instant and tastes delicious with hot steamed idlis. This is a perfect one for those who love spiciness. This dip also goes well with Savoury paniyaram, onion bajji, momos, pakoras.. Ingredients: Garlic – 4 to 5 bulbs Red chilli – 3 nos Salt – to taste Method: … Continue reading Chilli Garlic Chutney

January 2017 Share And Inspire Others – Appetizers

Dear friends,  I am happy to be a part of Share and Inspire others. Thank you Esme 🙂 Some of my recipes as well as from other awesome bloggers have been shared here. I hope you will be thrilled to participate in the upcoming Share and Inspire others event 🙂 Need help with any Appies?We have an awesome collection for your to choose from. via January … Continue reading January 2017 Share And Inspire Others – Appetizers

Mutton keema curry/ Minced mutton curry (Updated)

This was my first post(without pic) and now updating the same recipe with the picture 🙂 🙂 Minced mutton curry is  a  delicious and flavourful south indian curry in which minced mutton (kothukari in tamil) is cooked along with whole and powdered Indian spices with onion and tomato. I like to have this curry with chapathi. It tastes good with full of flavours and also easy … Continue reading Mutton keema curry/ Minced mutton curry (Updated)

Methi Leaves Curry / Vendhaya Keerai Puli Kuzhambu

Fresh bunch of methi leaves along with shallots and tamarind makes this SouthIndian delicacy a fingerlicking one. I love the tangy, slightly sweet taste of this curry and its apt with any vegetable stir fry, Rasam (Refer rasam recipe here) and pappad. Complete meal isn’t it! Methi leaves / Methi seeds reduces our body heat and has numerous health benefits. It is used as a … Continue reading Methi Leaves Curry / Vendhaya Keerai Puli Kuzhambu

Blogger Recognition Award

I am truly delighted to share with you all that I have been nominated for the Blogger recognition award by my friend Deepa Binu Jacob of Currylives. Thank you Deepa :-).       I am pleased, honored and humbled to accept this award. This newyear gave me more and more surprises such as 1000likes and then this award. Such recognitions motivates me so much. I have been following … Continue reading Blogger Recognition Award