Hi dear all, I am so excited and pleased to share with you all about my nomination of Blogger Recognition Awards by four wonderful ladies: Shaz of Sure Scribbles has a blog about various thoughts that is penned down in an awesome way. Abha Jha of Abha’s Recipes and Saumya of Pamper ur taste buds has droolworthy recipes that you cannot miss to try it out. Aditi Singh … Continue reading Blogger Recognition Award! (2,3,4&5)
Pongal is one among the Traditional festivals of Tamilnadu which is celebrated as a thanksgiving festival to Sun god. This Sakkarai Pongal / Sweet pongal is an festive sweet that is mostly offered as neivedhyam to God during the Pongal festival. Not only I make this recipe for Pongal festival but also whenever we crave for it😋. Here I have added milk to cook rice instead … Continue reading Sakkarai Pongal / Sweet Pongal Made With Milk
Piping hot spongy idli dunked in the Onion coconut curry tastes heavenly and its a soothing breakfast with normal spice levels. Its a simple and tasty dish prepared with more onions and you can feel the crunchy onions in every bite. I always prepare this curry for idlis and dosas and they are always the perfect pair. I have not prepared this curry with rotis, … Continue reading Onion Coconut Curry For Idli/Dosa
Fried rice is an easy rice recipe that is loved by most of the kids. Addition of eggs in the fried rice makes it even more favourite dish for them and this one is great for lunchbox. Addition of chilli powder gives an extra punch to this rice. Check out other Rice recipes here: Egg rice, Mint rice, Bisibelabath (Sambar rice), Lemon rice, Tamarind rice … Continue reading Spicy Egg Fried Rice
Stringhopper / Idiyappam in any form, is always delicious and it is perfect for breakfast as it is steamed. I have already posted Stuffed sweet idiyappam and Sevai (SouthIndian rice noodles). This is one another version made with jaggery syrup and its simple to prepare, healthy and delicious. Ingredients: Raw Rice flour – 200 gms Jaggery – 200 gms Water – 1 cup (approx) Salt … Continue reading Jaggery Idiyappam / Jaggery String Hopper
Eggs are every ones favourite and its very well known for its versatility in cooking. We love it in any way. Here is the scrambled egg curry in which scrambled egg is cooked in tamarind based gravy. Its easy to cook and tasty to eat 🙂 This is perfect for rice, idli, dosas and rotis. You can check out the recipe of Egg rice and … Continue reading Scrambled Egg Curry
Hello everyone, Go more chocolatey with the collection of chocolate recipes from March 2017 Share and Inspire others by Esme of TheRecipeHunter. Do check her blog for awesome collection of recipes and for a fantastic theme every month. I am glad to be part of Share and Inspire others. Thank you Esme. March 2017 Share and Inspire Others! -Chocolate – Anything Chocolate | The Recipe Hunter … Continue reading March 2017 Share And Inspire Others ! – Chocolate – Anything Chocolate
Hi dear friends, I am happy and honoured to share with you all that I have been nominated by Felicia of Felisrecipes for One Lovely blog award. I apologize for writing this post a bit late. Thank you dear Felicia for thinking about my blog on this nomination. Do check her blog for awesome tempting recipes and some knittings. The Rules for this award are … Continue reading One Lovely Blog Award
Wishing all of our wonderful and lovely ladies a Happy Women’s Day! Shall we celebrate this occasion with our authentic Indian dessert Kulfi ? Here is the recipe of Chocolate Kulfi which is a rich frozen dessert. Everyone loves this dessert for sure. Kulfi is little denser than the usual icecreams and can be easily made in home. Instead of usual kulfi, I had an … Continue reading Chocolate Kulfi With Jaggery As Sweetener
Mutton/Lamb liver fry is a popular dish in SouthIndia and its preparation is simple with few ingredients. Mutton liver is a good source of vitamin B, protien and iron in the form of folate. The golden brown roasted lamb liver coated with coconut&peppercorns paste tastes heavenly. This fry tastes awesome when mixed with piping hot rice and can also be served as sidedish. If you … Continue reading Mutton Liver Pepper Fry
Indian kitchen 