Dosa / Crepes are mostly loved by every one. A crispy dosa with a healthy lentil makes it even more delicious as well as healthy too. Green gram is a healthy lentil packed with lot of protiens. This dosa / lentil crepe is an quick recipe with few ingredients. The only pre-preparation is the soaking of the lentil and then it can be made in … Continue reading Greengram Dosa / Greengram Lentil Crepes
Take a refreshing break from scorching sun with a Mango Milk Popsicle. A popsicle like this made with fresh fruit and with no artificial ingredients makes us really feel refreshed and cools our soul. This is an easy, no cook kulfi like icepops with just 4 ingredients that can be made instantly when you have mangoes in your pantry. The malai / cream added gives a … Continue reading Creamy Mango Milk Popsicle
Aloo Chapathi / Aloo Paratha is a North Indian stuffed flat bread variety. This recipe has a slight variation in using SouthIndian Homemade curry powder to the potato stuffing instead of individual spice powders. No other masalas are used other than this curry powder along with few herbs. It tastes awesome and preparation is simple. This stuffing can be prepared a day before in advance … Continue reading Aloo Chapathi
Hi dear all, check out healthy and tasty collection of recipes with greens. I am glad to be a part of this Share and Inspire, as always. Hope you all participate in upcoming monthly events with awesome themes. I thank Esme The Recipe Hunter for this opportunity to Share and Inspire. Compilation of April 2017 Share and Inspire Others! – Green Leavy Vegetables via April 2017 … Continue reading April 2017 Share And Inspire Others! – Green Leafy Vegetables
Drumstick leaves / Murungai Keerai have been a part of Indian cuisine for a long time. These leaves may be considered as a king of all greens due to its numerous health benefits. During my childhood days, we used to have drumstick tree at our backyard from which we pluck leaves, drumstick and its flowers.My mom prepares poriyal, sambar and many other recipes with it … Continue reading Murungai Keerai Poriyal / Drumstick Leaves Stir Fry
A SouthIndian twist to usual NorthIndian style Chole masala. This chole masala is infused with southern flavours. Especially, the spice kalpasi(stone flower) provides an unique flavour which is mostly used in Chettinad cuisine of southindia. The chana cooked in the coconut gravy has a melt in mouth consistency and its apt with any Indian breads. For other Gravy for Indian breads, refer here. Ingredients: Kabuli … Continue reading SouthIndian Style Chole Masala
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