Roasted peanuts with coconuts and tamarind makes an awesome dip. This chutney goes well with idli / dosa. Ingredients: Roasted peanuts – 50 grams Coconut ( grated) – 1/2 cup Dry Red chilli- 3 nos Tamarind – small marble sized ball Curry leaves – 5 leaves Mustard seeds – 1 tsp Urad dhal – 1 tsp Oil – 1 tbsp Salt – to taste Method: 1. … Continue reading Peanut chutney
Homemade curry powder is an all purpose powder which can be used for both vegetarian and non-vegetarian dishes. It gives an wonderful flavour to the dish. This powder can be prepared in a large quantity such as half or one kg and can be stored in airtight container.So that it flavour retains for a longer time. This preparation mentioned here is my Ammas recipe. This … Continue reading Homemade Curry powder
Indian kitchen 