Moongdhal Kheer / Pasiparuppu Payasam

Sweets / Desserts has a significant place in Indian cuisine. Indians can never say no to desserts because it is hard to resist 😉 In South of India, kheer is called as Payasam. I made this during Tamil Puthandu (Tamil newyear) but posting it so late 😉 Moongdhal Kheer is a creamy pudding made with moongdhal and flavoured with cardamom. Adding jaggery for sweetener gives an unique flavour. … Continue reading Moongdhal Kheer / Pasiparuppu Payasam

Creamy Mango Milk Popsicle

Take a refreshing break from scorching sun with a Mango Milk Popsicle. A popsicle like this made with fresh fruit and with no artificial ingredients makes us really feel refreshed and cools our soul. This is an easy, no cook kulfi like icepops with just 4 ingredients that can be made instantly when you have mangoes in your pantry. The malai / cream added gives a … Continue reading Creamy Mango Milk Popsicle

Sakkarai Pongal / Sweet Pongal Made With Milk

Pongal is one among the Traditional festivals of Tamilnadu which is celebrated as a thanksgiving festival to Sun god. This Sakkarai Pongal / Sweet pongal is an festive sweet that is mostly offered as neivedhyam to God during the Pongal festival. Not only I make this recipe for Pongal festival but also whenever we crave for it😋. Here I have added milk to cook rice instead … Continue reading Sakkarai Pongal / Sweet Pongal Made With Milk

Chocolate Kulfi With Jaggery As Sweetener

Wishing all of our wonderful and lovely ladies a Happy Women’s Day! Shall we celebrate this occasion with our authentic Indian dessert Kulfi ? Here is the recipe of  Chocolate Kulfi which is a rich frozen dessert. Everyone loves this dessert for sure. Kulfi is little denser than the usual icecreams and can be easily made in home. Instead of usual kulfi, I had an … Continue reading Chocolate Kulfi With Jaggery As Sweetener