Fried gram powder is known as Paruppu podi in Tamil. Its a flavourful and healthy powder recipe. When I feel lazy to cook or get confused of what to cook , this powder comes in handy.
It can be prepared in seconds and tastes delicious with steamed rice along with a dash of sesame oil / ghee. This powder can be stored in an airtight jar for 4 to 5 days. I always prepare this powder when needed, in small quantities for best flavour.
Ingredients:
Fried gram – 1/4 cup
Garlic cloves – 5 to 6 nos
Red chilli – 2 or 3 nos
Salt – to taste
Method:
- Grind all the ingredients together in a mixer grinder/ coffee grinder.
- Now the Friedgram powder is ready.
- Serve it with piping hot rice and sesame oil.
- You can adjust the spice level as per your wish.
Indian kitchen 