Dosa / Crepes are mostly loved by every one. A crispy dosa with a healthy lentil makes it even more delicious as well as healthy too. Green gram is a healthy lentil packed with lot of protiens. This dosa / lentil crepe is an quick recipe with few ingredients. The only pre-preparation is the soaking of the lentil and then it can be made in … Continue reading Greengram Dosa / Greengram Lentil Crepes
Onion uthappam is a staple tiffin variety of SouthIndian households. I usually prepare this uthappam for breakfast, when I have leftover Idli/dosa batter (Refer here) that is 3 to 4 days old. The old batter is little sour and it gives a perfect flavour for the onion uthappam. Adding grated carrots is optional and also sprinkling Idli podi(will share soon) over the dosa gives an additional punch … Continue reading Onion Uthappam / SouthIndian Onion Pancake
Ragi / Finger millet is one of the most nutritious cereal. Ragi is rich in protien and amino acids and also gets easily digested. It is one such rare cereal that doesn’t need to be polished and therefore can be consumed in its purest form with all its goodness intact. Onion ragi rava dosa is an filling and healthy breakfast.I have already posted Rava dosa in … Continue reading Onion Ragi Rava Dosa
Indian kitchen 