Bread Onion Scramble

Making a snack at home makes us feel happy as well as give us a satisfaction that they are home made. This Indian style scramble is one such type that can be made in a jiffy with few ingredients. This is a tea-time snack that can be made with left over bread of any flavour and variety.

Onions added gives a greater taste and we can feel it’s crunchiness☺



Bread slices – 5 nos

Onion – 2 nos

Gingergarlic paste – 1 tsp

Chilli powder – 1 tsp

Coriander powder – 1 tsp

Garam masala – a pinch

Coriander leaves – 1 tbsp

Salt – to taste

Oil – 1 tsp


  1. Scramble the bread slices roughly and keep aside.
  2. In a kadai, heat oil and add the all spice powders or you can mix all the spice powders in a bowl. Add the mixed spice powders in the hot oil at once.
  3. Fry the spice powders just for a second and immediately add the chopped onions.
  4. Saute the onions till transparent and add the ginger garlic paste.
  5. Fry till the raw smell of the ginger and garlic goes away. Add required salt.
  6. Add the finely chopped coriander leaves and the scrambled bread to the onion mixture.
  7. Mix well all the ingredients in a low flame until the bread pieces coats with the spice powders well.
  8. Serve it hot as a tea time snack.


    • Be cautious while adding the spice powders in the hot oil. It may get burned soon. So add the onions immediately after adding the spice powders.

    22 thoughts on “Bread Onion Scramble

    1. I happy to inform you that I have now concluded and released the compilation for the February Share and Inspire Feb 2017 – Bread Sweet and Savoury post.
      As of now up to and inclusive of February 20th – Promote please proceed to do a post/reblog on your own blog, linking back to the original post.
      Thank you again for your participation, and do not forget to keep an eye out for our new theme which will be released on 1st March. Please promote the Share and Inspire Others! Recipe Exchange and maybe your followers will also participate in the coming months.
      Take care and Happy Blogging.


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