Prawn Radish Curry

Radish with prawn is an awesome combo. I usually make prawn masala (Refer recipe here). I had this recipe in my To do list for a long time. So I made this curry this time and it turned out perfect. My mom makes this curry and I love it. This curry goes well with rice, idli / dosa and rotis. For more Non-vegetarian recipes, refer here Ingredients: … Continue reading Prawn Radish Curry

Hyacinth beans curry / Mochakottai kuzhambu

Hyacinth beans is referred as Mochakottai in Tamil. Other common names for this hyacinth beans are lablab bean, Indian bean. These beans are rich in iron, copper, zinc and protein. This curry is easy to prepare and its filling. Its an apt curry for rice but also goes well with idli, dosa and roti. For other gravy/curry recipes for rice, refer here Ingredients: Dry hyacinth … Continue reading Hyacinth beans curry / Mochakottai kuzhambu

Radish Sambar Recipe For Rice

Sambar is mostly a favourite recipe for all and its a common recipe in every southindian households. The recipe I have shared here,specifically goes well with rice. I prepare this sambar for lunch. It involves tamarind pulp, that is apt for rice and I have used homemade curry powder(Refer recipe here) for lunch sambar. I prepare this same sambar with veggies like drumstick and brinjal, Ladys finger, Bottle … Continue reading Radish Sambar Recipe For Rice

Delicious SouthIndian Mutton Gravy

Mutton gravy is an authentic dish cooked in onion tomato gravy along with Indian spices. Choosing tender lamb meat leads to juicy and melt in mouth mutton pieces. Using shallots is recommended for this gravy than big onions. Shallots makes this gravy taste awesome and as well as healthy. I have used lamb meat with bones. Its a perfect pair with piping hot idlis. I usually … Continue reading Delicious SouthIndian Mutton Gravy

Mutton keema curry/ Minced mutton curry (Updated)

This was my first post(without pic) and now updating the same recipe with the picture 🙂 🙂 Minced mutton curry is  a  delicious and flavourful south indian curry in which minced mutton (kothukari in tamil) is cooked along with whole and powdered Indian spices with onion and tomato. I like to have this curry with chapathi. It tastes good with full of flavours and also easy … Continue reading Mutton keema curry/ Minced mutton curry (Updated)

Methi Leaves Curry / Vendhaya Keerai Puli Kuzhambu

Fresh bunch of methi leaves along with shallots and tamarind makes this SouthIndian delicacy a fingerlicking one. I love the tangy, slightly sweet taste of this curry and its apt with any vegetable stir fry, Rasam (Refer rasam recipe here) and pappad. Complete meal isn’t it! Methi leaves / Methi seeds reduces our body heat and has numerous health benefits. It is used as a … Continue reading Methi Leaves Curry / Vendhaya Keerai Puli Kuzhambu