Flavourful Mutton Biryani

Succulent pieces of mutton/lamb cooked in flavourful blend of spices and fresh herbs along with rice makes mutton biryani droolworthy. Each and every region in India has its own way of preparing biryani. This is my own way of preparing mutton biryani and it tastes heavenly. The main ingredient is the basmati rice which gives it a unique flavour. In south indian cusine, biryani is … Continue reading Flavourful Mutton Biryani

Sevai – SouthIndian Rice Noodles With Sweetened Coconut Milk And Sesame Powder

SouthIndian rice noodles is one of the best, healthy and delicious breakfast. This is known as Sevai in Tamil. Steamed rice noodles served with sweetened coconut milk and roasted sesame powder tastes heavenly and good for health. This is the usual way we have this sevai at our house. This rice noodles can also be used to prepare other dishes like lemon sevai, coconut sevai. … Continue reading Sevai – SouthIndian Rice Noodles With Sweetened Coconut Milk And Sesame Powder

Authentic Red Snapper Fish Curry / Sankara Meen Kuzhambu

An authentic fish curry with steamed rice and fried fish is a lipsmacking recipe combo for lunch. Red snapper / Sankara fish has such an unique flavour that gives a delicious taste when prepared as a curry/Kuzhambu than fry. This is a basic fish curry preparation which can be tried with any fish varieties but best tastes with varieties like Sankara (Red snapper),  Nethili (Anchovies), Nagara (Japanese … Continue reading Authentic Red Snapper Fish Curry / Sankara Meen Kuzhambu

Moongdhal Sambar / Pasiparuppu Sambar For Idli/Dosa 

Moongdhal sambar / Pasiparuppu sambar(in Tamil) is a simple and delicious recipe that is very easy to prepare and does not take much time. This sambar is a an apt one for tiffin varieties like Idli or dosa (Refer here for Idli/Dosa batter) and also goes well with Pongal. This recipe does not involve any powder or tamarind in preparation. Here, simple masala ingredients are ground together and added to … Continue reading Moongdhal Sambar / Pasiparuppu Sambar For Idli/Dosa 

Onion Ragi Rava Dosa

Ragi / Finger millet is one of the most nutritious cereal.  Ragi is rich in protien and amino acids and also gets easily digested. It is one such rare cereal that doesn’t need to be polished and therefore can be consumed in its purest form with all its goodness intact. Onion ragi rava dosa is an filling and healthy breakfast.I have already posted Rava dosa in … Continue reading Onion Ragi Rava Dosa

Instant Friedgram Powder / Paruppu Podi

Fried gram powder is known as Paruppu podi in Tamil. Its a flavourful and healthy powder recipe. When I feel lazy to cook or get confused of what to cook , this powder comes in handy. It can be prepared in seconds and tastes delicious with steamed rice along with a dash of sesame oil / ghee. This powder can be stored in an airtight … Continue reading Instant Friedgram Powder / Paruppu Podi