Stringhopper / Idiyappam in any form, is always delicious and it is perfect for breakfast as it is steamed. I have already posted Stuffed sweet idiyappam and Sevai (SouthIndian rice noodles). This is one another version made with jaggery syrup and its simple to prepare, healthy and delicious.
Ingredients:
Raw Rice flour – 200 gms
Jaggery – 200 gms
Water – 1 cup (approx)
Salt – a pinch
Grated coconut – 1/2 cup
Cardamom powder- 1/2 tsp
Method:
- Fry the raw rice flour in a pan until its hot to touch. Transfer it to a plate and keep aside.
- In a pan, add the jaggery pieces, 1/4 cup water and melt it (No need sting consistency. Just melt it). Add remaining 3/4th cup of water to the hot syrup. This hot jaggery water is used to prepare the idiyappam/string hopper dough. (Strain the jaggery water to remove impurities)
- In a bowl add the roasted rawrice flour, a pinch of salt and the hot jaggery water. Mix them well when the jaggery water is hot. The raw rice flour should form a dough. Cover the dough and keep.
- Fill the dough in the idiyappam/stringhopper press and press it in the idiyappam plates while the dough is hot enough (or else it will be difficult to press).
- Fill all the plates and arrange it in the idiyappam stand.
- Now place the stand in the steamer and steam for about 5 to 7 mins.
- Once done, remove the plates and let it rest for about 2 mins. Then remove the stringhopper by just inverting the plate.
- Prepare the idiyappams in the same way with the rest of the dough.
- Mix the grated coconut and cardamom powder.
- Sprinkle the coconut mixture over the idiyappam and serve.
Enjoy the yummy and healthy Jaggery string hopper 🙂
Note:
- The quantity of jaggery I have mentioned gives normal sweetness to the idiyappams, if you wish to have more sweeter idiyappams, you can sprinkle sugar or jaggery powder while serving.
A different try than the usual plain variety, Priya . Thanks for sharing .☺
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Thank you Sudalai. It’s tasty too ☺️
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Yes Priya , The children will love it for sure. I will try it out shortly. ☺☺☺
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Hope you like it, Sudalai 🙂
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Very nice! I didn’t know about this jaggery version!
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Thank you Indu ☺️
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A different version Priya! We have the plain one with jaggery coconut milk. This looks interesting too!!
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Thanks Radhika ☺️
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Nice idea!
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Thank you ☺️
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Lovely recipe!
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Thank you chefkreso ☺️
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I have never tried this version. I make Idiyappam but I add sugar separately. Thanks for sharing Priya.
Meena
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My pleasure Meena. Hope u like it ☺️
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This is so new to me 🙂 Next time I am surely going to try this method 🙂
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Thank you ☺️ Hope u like it and by the way, may I know your name if u wish
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Nice to know that we can also make idiyappam with jaggery syrup …Good share dear
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Thank you dear Saumya 😊
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U r welcome dear
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Hi Priya,
I have nominated you for a tag.
Please visit https://deepikamanohar.wordpress.com/2017/03/22/im-thankful-for-the-tag/ for details.
Thank You !!
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Thank you Deepika 😊 Will check it👍
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Jaggery idiyappam looks yummy….thanks for sharing Priya😋
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It’s my pleasure sharing 😊
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Looks so good Priya! I never make the sweet version; will try now:)
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Thanks Rashmi for your kind words 😊. Hope u like it 👍
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Hello Priya! Hope you are doing well and good.
I got tagged for “The Blue Sky Tag”. I would like to pass that tag to you. If you are interested, please check this page and continue with it. https://malinispace.com/2017/03/23/the-blue-sky-tag/
Waiting to hear your interesting answers. Keep blogging and Have a good day 🙂
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Hi Malini, thank you for passing by the tag. Will check it out. Have a great day dear ☺️
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You are welcome 😊
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Ah..a.different version..definitely kids will enjoy it being sweet
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Yeah, they will love it. Thanks for your words dear ☺️
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Unique dish Priya…thanks for sharing. Look Yum! 🙂
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Thank you Pia ☺️. It’s my pleasure sharing 😊
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Wish I could make these… I love idiyappam… actually, I love all South Indian food 😛 Bengali with a South Indian soul I am!
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That’s great 👍 Many thanks ☺️
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Interesting! I’ve never heard of this dish before, but it sounds and looks very very good!
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Thank you Elle ☺️Yeah, it’s healthy and tasty too
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Yummy😋👍👌😊. I cook this but without jaggery, after i cook i just sprinkle sugar and ghee and serve warm
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Thank you ☺️. You try with Jaggery. It tastes very good than sugar 👍
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Really!, surely will try with jaggery…😊
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☺️👍👍
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Nice. I used to do jaggery idiyappam. Not this way. this is quite easy way.
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Thank you ☺️
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Yummy!!!!
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Thank you ☺️
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Seems delicious, thanks for the recipe.
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Thanks ☺️ You are welcome
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