Roasted peanuts with coconuts and tamarind makes an awesome dip. This chutney goes well with idli / dosa.
Roasted peanuts – 50 grams
Coconut ( grated) – 1/2 cup
Dry Red chilli- 3 nos
Tamarind – small marble sized ball
Curry leaves – 5 leaves
Mustard seeds – 1 tsp
Urad dhal – 1 tsp
Oil – 1 tbsp
Salt – to taste
1. Grind the roasted peanuts, grated coconut, tamarind and dry red chilli together in a mixer grinder
2. Then for seasoning, smear some oil in a pan, add mustard seeds. Let the mustard seeds split
3. Then add the urad dhal and wait till it turns golden brown and add the curry leaves
4. Pour this seasoning to the ground mixture and add some salt to taste
5. Serve with idli / dosa.