Rajma Masala (SouthIndian Style)

A SouthIndian coconut based masala along with this Rajma / Kidney beans makes it more healthy and flavorful. This rajma masala goes well as a Side dish for rice along with mild spiced gravy like Morkulambu / Buttermilk gravy, Tomato sambar, Sambar . Ingredients: Dry red Rajma – 100 gms Onion – 1 Tomato – 1 Curry leaves -1 sprig Coriander leaves – 1 tbsp … Continue reading Rajma Masala (SouthIndian Style)

SouthIndian Style Chole Masala

A SouthIndian twist to usual NorthIndian style Chole masala. This chole masala is infused with southern flavours. Especially, the spice kalpasi(stone flower) provides an unique flavour which is mostly used in Chettinad cuisine of southindia. The chana cooked in the coconut gravy has a melt in mouth consistency and its apt with any Indian breads. For other Gravy for Indian breads, refer here. Ingredients: Kabuli … Continue reading SouthIndian Style Chole Masala

Prawn Radish Curry

Radish with prawn is an awesome combo. I usually make prawn masala (Refer recipe here). I had this recipe in my To do list for a long time. So I made this curry this time and it turned out perfect. My mom makes this curry and I love it. This curry goes well with rice, idli / dosa and rotis. For more Non-vegetarian recipes, refer here Ingredients: … Continue reading Prawn Radish Curry

Delicious SouthIndian Mutton Gravy

Mutton gravy is an authentic dish cooked in onion tomato gravy along with Indian spices. Choosing tender lamb meat leads to juicy and melt in mouth mutton pieces. Using shallots is recommended for this gravy than big onions. Shallots makes this gravy taste awesome and as well as healthy. I have used lamb meat with bones. Its a perfect pair with piping hot idlis. I usually … Continue reading Delicious SouthIndian Mutton Gravy

Mutton keema curry/ Minced mutton curry (Updated)

This was my first post(without pic) and now updating the same recipe with the picture 🙂 🙂 Minced mutton curry is  a  delicious and flavourful south indian curry in which minced mutton (kothukari in tamil) is cooked along with whole and powdered Indian spices with onion and tomato. I like to have this curry with chapathi. It tastes good with full of flavours and also easy … Continue reading Mutton keema curry/ Minced mutton curry (Updated)