Shark Fish Scramble / Sura Puttu

Shark fish scramble is a mildy spiced fish recipe. Both kids and aged people can have this dish as it does not have any bone pieces. Its a very popular South Indian recipe made with shark fish which is Sura Meen in Tamil. This recipe can also made with King fish or any other variety which has less bones. This is my favourite non-vegetarian dish. … Continue reading Shark Fish Scramble / Sura Puttu

Mutton Liver Pepper Fry

Mutton/Lamb liver fry is a popular dish in SouthIndia and its preparation is simple with few ingredients. Mutton liver is a good source of vitamin B, protien and iron in the form of folate. The golden brown roasted lamb liver coated with coconut&peppercorns paste tastes heavenly. This fry tastes awesome when mixed with piping hot rice and can also be served as sidedish. If you … Continue reading Mutton Liver Pepper Fry

SouthIndian Style Chicken Kurma

South Indian style chicken kurma is an easy to do kurma in which chicken is cooked in coconut-cashew paste. The coconut and cashews used gives a richness to the kurma and the recipe does not involve many ingredients. Also, in this kurma none of the masalas are used except the whole spices. Over all, this is an easy to prepare and rich southindian delicacy. This … Continue reading SouthIndian Style Chicken Kurma

Delicious SouthIndian Mutton Gravy

Mutton gravy is an authentic dish cooked in onion tomato gravy along with Indian spices. Choosing tender lamb meat leads to juicy and melt in mouth mutton pieces. Using shallots is recommended for this gravy than big onions. Shallots makes this gravy taste awesome and as well as healthy. I have used lamb meat with bones. Its a perfect pair with piping hot idlis. I usually … Continue reading Delicious SouthIndian Mutton Gravy

Mutton keema curry/ Minced mutton curry (Updated)

This was my first post(without pic) and now updating the same recipe with the picture 🙂 🙂 Minced mutton curry is  a  delicious and flavourful south indian curry in which minced mutton (kothukari in tamil) is cooked along with whole and powdered Indian spices with onion and tomato. I like to have this curry with chapathi. It tastes good with full of flavours and also easy … Continue reading Mutton keema curry/ Minced mutton curry (Updated)