Jaggery Idiyappam / Jaggery String Hopper

Stringhopper / Idiyappam in any form, is always delicious and it is perfect for breakfast as it is steamed. I have already posted Stuffed sweet idiyappam and Sevai (SouthIndian rice noodles). This is one another version made with jaggery syrup and its simple to prepare, healthy and delicious. Ingredients: Raw Rice flour – 200 gms Jaggery – 200 gms Water – 1 cup (approx) Salt … Continue reading Jaggery Idiyappam / Jaggery String Hopper

Uradh Dhal Vada / Medhu Vadai / Ulundhu Vadai

Uradh dhal vada / Ulundhu vadai is my all-time favourite. This vada is a popular southindian snack recipe and it is also offered as naivedhyam to god during festivals. Here the uradh dhal batter is spiced up with very few ingredients and then deep fried to get a delicious vada. This vadai can also be served as an sidedish with pongal  varieties (Refer Venpongal and … Continue reading Uradh Dhal Vada / Medhu Vadai / Ulundhu Vadai