Stringhopper / Idiyappam in any form, is always delicious and it is perfect for breakfast as it is steamed. I have already posted Stuffed sweet idiyappam and Sevai (SouthIndian rice noodles). This is one another version made with jaggery syrup and its simple to prepare, healthy and delicious. Ingredients: Raw Rice flour – 200 gms Jaggery – 200 gms Water – 1 cup (approx) Salt … Continue reading Jaggery Idiyappam / Jaggery String Hopper