Uradh Dhal Vada / Medhu Vadai / Ulundhu Vadai

Uradh dhal vada / Ulundhu vadai is my all-time favourite. This vada is a popular southindian snack recipe and it is also offered as naivedhyam to god during festivals. Here the uradh dhal batter is spiced up with very few ingredients and then deep fried to get a delicious vada. This vadai can also be served as an sidedish with pongal  varieties (Refer Venpongal and … Continue reading Uradh Dhal Vada / Medhu Vadai / Ulundhu Vadai

Crispy Onion Fritters / Onion Bajji

‘Hot crispy onion bajji with a hot cup of tea on a rainy evening’. Sound delicious right? Here is a easy snack prepared using very few ingredients that we have in our kitchen pantry. Onion bajji is made by dipping onion slices in besan batter and deep frying it. Some people do bake but I haven’t tried baking onion fritters. For this recipe, I prefer … Continue reading Crispy Onion Fritters / Onion Bajji