Making a snack at home makes us feel happy as well as give us a satisfaction that they are home made. This Indian style scramble is one such type that can be made in a jiffy with few ingredients. This is a tea-time snack that can be made with left over bread of any flavour and variety. Onions added gives a greater taste and we … Continue reading Bread Onion Scramble
Uradh dhal vada / Ulundhu vadai is my all-time favourite. This vada is a popular southindian snack recipe and it is also offered as naivedhyam to god during festivals. Here the uradh dhal batter is spiced up with very few ingredients and then deep fried to get a delicious vada. This vadai can also be served as an sidedish with pongal varieties (Refer Venpongal and … Continue reading Uradh Dhal Vada / Medhu Vadai / Ulundhu Vadai
‘Hot crispy onion bajji with a hot cup of tea on a rainy evening’. Sound delicious right? Here is a easy snack prepared using very few ingredients that we have in our kitchen pantry. Onion bajji is made by dipping onion slices in besan batter and deep frying it. Some people do bake but I haven’t tried baking onion fritters. For this recipe, I prefer … Continue reading Crispy Onion Fritters / Onion Bajji
Indian kitchen 