Adai / SouthIndian Lentil Dosa

Adai/ Adai dosa is a healthy, protein rich and filling tiffin variety. I usually make this for breakfast as it is filling. It needs only pre-preparation of soaking lentils and no need much plan. Adai dosa is usually served with Avial, Jaggery powder, Coconut chutney. You can also a handful of sauted drumstick leaves to the batter ( I have not added here in this … Continue reading Adai / SouthIndian Lentil Dosa

Sweet Paniyaram / Karupatti Paniyaram

Sweet paniyaram can be served as a breakfast or snack. Palm jaggery is referred to as ‘karupatti’ in Tamil. The batter I usually use to make paniyaram is the same batter that we prepare for Aappam (Refer the Aappam post for the batter preparation). I have posted the Savoury paniyaram version also. For the sweet version, you can use any of these: Palm jaggery syrup / … Continue reading Sweet Paniyaram / Karupatti Paniyaram

Savoury Paniyaram

Paniyaram is a south indian tiffin or a snack. The batter I usually use to make paniyaram is the same batter that we prepare for Aappam (Refer the Aappam post for the batter preparation). I prepare the batter in bulk once and make Aappam, Savoury paniyaram and Sweet paniyaram. Its a three in one batter. This batter gives a unique flavour than the idli batter. Here … Continue reading Savoury Paniyaram