Uradh Dhal Vada / Medhu Vadai / Ulundhu Vadai

Uradh dhal vada / Ulundhu vadai is my all-time favourite. This vada is a popular southindian snack recipe and it is also offered as naivedhyam to god during festivals. Here the uradh dhal batter is spiced up with very few ingredients and then deep fried to get a delicious vada. This vadai can also be served as an sidedish with pongal  varieties (Refer Venpongal and … Continue reading Uradh Dhal Vada / Medhu Vadai / Ulundhu Vadai

Banana Flower Patties / Vaazhaipoo Vadai

Vaazhaipoo/Banana flower patties are a healthy and best starter. Every part of the plantain tree has its own health benefits and most of them are edible. Cleaning of banana flower is considered as a labourious job and takes time. I often ignore to buy this vegetable from the market as I think it as “too much work” but manage to buy atleast once in a month … Continue reading Banana Flower Patties / Vaazhaipoo Vadai