Moongdhal Kheer / Pasiparuppu Payasam

Sweets / Desserts has a significant place in Indian cuisine. Indians can never say no to desserts because it is hard to resist 😉 In South of India, kheer is called as Payasam. I made this during Tamil Puthandu (Tamil newyear) but posting it so late 😉 Moongdhal Kheer is a creamy pudding made with moongdhal and flavoured with cardamom. Adding jaggery for sweetener gives an unique flavour. … Continue reading Moongdhal Kheer / Pasiparuppu Payasam

Sakkarai Pongal / Sweet Pongal Made With Milk

Pongal is one among the Traditional festivals of Tamilnadu which is celebrated as a thanksgiving festival to Sun god. This Sakkarai Pongal / Sweet pongal is an festive sweet that is mostly offered as neivedhyam to God during the Pongal festival. Not only I make this recipe for Pongal festival but also whenever we crave for it😋. Here I have added milk to cook rice instead … Continue reading Sakkarai Pongal / Sweet Pongal Made With Milk

Sweet Paniyaram / Karupatti Paniyaram

Sweet paniyaram can be served as a breakfast or snack. Palm jaggery is referred to as ‘karupatti’ in Tamil. The batter I usually use to make paniyaram is the same batter that we prepare for Aappam (Refer the Aappam post for the batter preparation). I have posted the Savoury paniyaram version also. For the sweet version, you can use any of these: Palm jaggery syrup / … Continue reading Sweet Paniyaram / Karupatti Paniyaram