Adai/ Adai dosa is a healthy, protein rich and filling tiffin variety. I usually make this for breakfast as it is filling. It needs only pre-preparation of soaking lentils and no need much plan. Adai dosa is usually served with Avial, Jaggery powder, Coconut chutney. You can also a handful of sauted drumstick leaves to the batter ( I have not added here in this … Continue reading Adai / SouthIndian Lentil Dosa