Crispy Onion Fritters / Onion Bajji

‘Hot crispy onion bajji with a hot cup of tea on a rainy evening’. Sound delicious right? Here is a easy snack prepared using very few ingredients that we have in our kitchen pantry. Onion bajji is made by dipping onion slices in besan batter and deep frying it. Some people do bake but I haven’t tried baking onion fritters. For this recipe, I prefer … Continue reading Crispy Onion Fritters / Onion Bajji

Sweet Paniyaram / Karupatti Paniyaram

Sweet paniyaram can be served as a breakfast or snack. Palm jaggery is referred to as ‘karupatti’ in Tamil. The batter I usually use to make paniyaram is the same batter that we prepare for Aappam (Refer the Aappam post for the batter preparation). I have posted the Savoury paniyaram version also. For the sweet version, you can use any of these: Palm jaggery syrup / … Continue reading Sweet Paniyaram / Karupatti Paniyaram