Shark Fish Scramble / Sura Puttu

Shark fish scramble is a mildy spiced fish recipe. Both kids and aged people can have this dish as it does not have any bone pieces. Its a very popular South Indian recipe made with shark fish which is Sura Meen in Tamil. This recipe can also made with King fish or any other variety which has less bones. This is my favourite non-vegetarian dish. … Continue reading Shark Fish Scramble / Sura Puttu

Rajma Masala (SouthIndian Style)

A SouthIndian coconut based masala along with this Rajma / Kidney beans makes it more healthy and flavorful. This rajma masala goes well as a Side dish for rice along with mild spiced gravy like Morkulambu / Buttermilk gravy, Tomato sambar, Sambar . Ingredients: Dry red Rajma – 100 gms Onion – 1 Tomato – 1 Curry leaves -1 sprig Coriander leaves – 1 tbsp … Continue reading Rajma Masala (SouthIndian Style)

Mutton Liver Pepper Fry

Mutton/Lamb liver fry is a popular dish in SouthIndia and its preparation is simple with few ingredients. Mutton liver is a good source of vitamin B, protien and iron in the form of folate. The golden brown roasted lamb liver coated with coconut&peppercorns paste tastes heavenly. This fry tastes awesome when mixed with piping hot rice and can also be served as sidedish. If you … Continue reading Mutton Liver Pepper Fry

Banana Flower Chanadhal Curry

Banana flower with chanadhal is an awesome combo. They both have health benefits on their own. The only pre-preparation to be done is the cleaning of the banana flower. Once its done, the remaining steps are simple and the outcome is delicious. The look of this recipe may not be attractive but its health benefits surpasses everything. Whenever I buy the banana flower from the … Continue reading Banana Flower Chanadhal Curry