SouthIndian Style Chicken Kurma

South Indian style chicken kurma is an easy to do kurma in which chicken is cooked in coconut-cashew paste. The coconut and cashews used gives a richness to the kurma and the recipe does not involve many ingredients. Also, in this kurma none of the masalas are used except the whole spices. Over all, this is an easy to prepare and rich southindian delicacy. This … Continue reading SouthIndian Style Chicken Kurma

SouthIndian Style Vegetable Kurma

SouthIndian style vegetable kurma is a flavourful recipe and an perfect accompainment for chapathi or any Indian bread varieties. In most SouthIndian hotels, Vegetable kurma is served as a sidedish for chapathi and also for Idiyappam / String hopper. This recipe uses both powdered as well as whole spices, especially the Kalpasi (Stone flower) adds depth and aroma to the gravy, making it flavourful and delicious. You can refer … Continue reading SouthIndian Style Vegetable Kurma