SouthIndian Style Chole Masala

A SouthIndian twist to usual NorthIndian style Chole masala. This chole masala is infused with southern flavours. Especially, the spice kalpasi(stone flower) provides an unique flavour which is mostly used in Chettinad cuisine of southindia. The chana cooked in the coconut gravy has a melt in mouth consistency and its apt with any Indian breads. For other Gravy for Indian breads, refer here. Ingredients: Kabuli … Continue reading SouthIndian Style Chole Masala