SouthIndian Style Vegetable Kurma

SouthIndian style vegetable kurma is a flavourful recipe and an perfect accompainment for chapathi or any Indian bread varieties. In most SouthIndian hotels, Vegetable kurma is served as a sidedish for chapathi and also for Idiyappam / String hopper. This recipe uses both powdered as well as whole spices, especially the Kalpasi (Stone flower) adds depth and aroma to the gravy, making it flavourful and delicious. You can refer … Continue reading SouthIndian Style Vegetable Kurma