Spicy Greenchilli Coconut Chutney Topped With Sesame Oil

Greenchilli coconut chutney is a raw, spicy chutney and does not involve any cooking. It can be prepared within minutes with very few ingredients and tastes awesome. This chutney is served with sesame oil which enhances the flavour of the dip and as well as reduces the hotness of the greenchilli. It goes very well with piping hot idlis. This chutney/dip will be a favourite … Continue reading Spicy Greenchilli Coconut Chutney Topped With Sesame Oil

Jaggery Chutney / Sweet Chutney

Jaggery chutney involves all the flavours with sweetness dominated.It has spiciness from red chilli, sourness from tamarind and then added salt. It tastes best when served with piping hot Idlis (Refer recipe here) Ingredients: Uradh dhal – 3 tbsp Coconut – 1/4 cup grated Dry red chilli – 2 nos Jaggery powder – 2 tbsp Tamarind – small marble sized ball Salt – 1/2 tsp For tempering: Mustard … Continue reading Jaggery Chutney / Sweet Chutney

Chilli Garlic Chutney

Chilli garlic chutney is an easiest and raw chutney / dip which does not involve any cooking. Its instant and tastes delicious with hot steamed idlis. This is a perfect one for those who love spiciness. This dip also goes well with Savoury paniyaram, onion bajji, momos, pakoras.. Ingredients: Garlic – 4 to 5 bulbs Red chilli – 3 nos Salt – to taste Method: … Continue reading Chilli Garlic Chutney