Sweets / Desserts has a significant place in Indian cuisine. Indians can never say no to desserts because it is hard to resist 😉 In South of India, kheer is called as Payasam. I made this during Tamil Puthandu (Tamil newyear) but posting it so late 😉
Moongdhal Kheer is a creamy pudding made with moongdhal and flavoured with cardamom. Adding jaggery for sweetener gives an unique flavour. Here I have added a fistful of vermicelli along with the moongdhal. Both are dry roasted and then the kheer is prepared. It is a simple, rich and tasty dessert. This is my personal favourite too.
Ingredients:
Moongdhal – 100 gms
Vermicelli / Semiya – fistful
Milk – 1 cup
Jaggery – 200 gms
Water – 1/2 cup (approx)
Cardamom – 3 nos
Cashewnuts – 2 tbsp
Raisins – 2 tbsp
Ghee – 3 tbsp
Method:
- Dry roast the Moongdhal and Vermicelli till its golden.
- Melt the jaggery pieces with 1/2 cup water. Strain it and keep aside.
- In a cooker, add the dryroasted moongdhal and vermicelli with 1 cup of milk and a crushed cardamom. Close the lid and cook for 2 whistles in high flame.
- Once the moongdhal is well cooked, pour the strained jaggery to the cooked mixture and check for sweetness.
- In a small pan, heat ghee and add cashews. When it turns golden, add raisins. Raisins puff up. Also add 2 crushed cardamom to the ghee and switch off the flame.
- Add the ghee roasted ingredients to the payasam.
- Moongdhal payasam is ready to be served
Note:
- If you feel that the dhal mixture may get burnt when cooking in the pressure cooker, you can add little water along with milk while cooking dhal and vermicell.
- Also we are adding Jaggery syrup after the dhal is done, which will even more make the kheer liquid. So you can adjust the consistency of kheer accordingly.
I love kheer. Will try this weekend.Looks nice.
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Thanks Sandhya 😊
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love this payasam! yummy!!
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Many thanks Nisha ☺️
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Lovely recipe, beautiful picture! A delicious and decadent dessert! Love this payasam Priya!
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Thank you Latha 😊
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Love this delicious payasam! Good idea to use vermicelli, it gives a nice texture!
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Yeah, it tastes great too. Thanks Megala ☺️
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Tasty and healthy, superb idea of adding vermicali.
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Thank you dear 😊
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One of my favorites 🙂 This looks delish!!
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My favorite too☺️ Many Thanks 😊
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I love preparing foods which originate from the Indian cuisine! This recipe seems like a must-try, Priya!
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Many thanks for visiting my blog☺️
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Many thanks for visiting my blog ☺️
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Love payasam. I am absolutely drooling on this😊
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Many thanks Sumith ☺️
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So delicious!
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Thank you Freda ☺️
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One of my favorite payasam. ..new idea to use vermicelli with moogdhal. Expecting more ideas from u friend 👍
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Thank you Bhuvana for your encouraging words☺️ It’s my all-time favorite.
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Looks so tasty, I’m planning a trip to India and want to go to Tamilnadu where I hope I can try this dish 😊
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Thankyou ☺️That’s great chefkreso 👍Welcome to Tamilnadu.
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I hope I’ll have a great time, looks lovely in the photos I’ve seen of Tamilnadu 🙂
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Yeah, sure☺️ Hope u would like our place☺️
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Southern spixy
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