Drumstick leaves / Murungai Keerai have been a part of Indian cuisine for a long time. These leaves may be considered as a king of all greens due to its numerous health benefits. During my childhood days, we used to have drumstick tree at our backyard from which we pluck leaves, drumstick and its flowers.My mom prepares poriyal, sambar and many other recipes with it which are packed with fresh flavour. Each and every part of the tree is beneficial.
Drumstick leaves can also be used during the preparation of Adai (SouthIndian Lentil Dosa). These leaves are sauted and added to the Adai batter. It is also added at the final stage in the preparation of Homemade Ghee(Will share soon) which gives an awesome flavor and iron-rich ghee. It goes well as a Side dish for rice with sambar or any tamarind based gravies.
Ingredients:
Drumstick Leaves- 2 cups
Toor dhal – 1 tbsp
Shallots – 10 nos
Curry leaves – 1 sprig
Red chilli – 3 nos
Cumin seeds – 1 tsp
Mustard seeds – 1/2 tsp
Uradh dhal – 1/2 tsp
Salt – to taste
Water – 1/2 cups ( approx)
Method:
- Rinse the toor dhal and cook it with water and little turmeric powder till soft. Cook dhal should be soft but not mushy and each pulse should be separate, not sticky. Keep this aside.
- Separate the drumstick leaves from the stem and rinse well in water . Keep this aside.
- In a pan, heat oil and let the mustard seeds splitter. Then add uradh dhal and fry till golden.
- Now add a tsp of cumin seeds and the red chillies. Fry till the flavor of cumin seeds arises.
- Then add the curry leaves and shallots. Saute till onion turns transparent.
- Now add the cleaned drumstick leaves and mix well. Within a minute, the leaves shrinks in size.
- Fry till the raw flavor of leaves go away and it’s well cooked.
- Once the leaves are well cooked, add the cooked toor dhal and mix well.
- Now fry for a minute such that the dhal and drumstick leaves mixes well.
- Switch of the flame and serve.
Note:
- Grated coconut can be added at the final stage if you wish.
love it, its an all time favorite and healthy too!
LikeLike
This looks very delicious, Priya 🙂
LikeLiked by 2 people
Thanks Irene 😊
LikeLiked by 2 people
Good share dear.My mom too used to make drumstick leaves curry……. it’s indeed a healthy choice
LikeLiked by 2 people
Thank you Saumya. That’s nice. I love it’s flavor ☺️👍
LikeLiked by 1 person
Me too 😃
LikeLiked by 1 person
👍👍☺️
LikeLike
Hi PriyaPandian, don’t know yet how to address you in your name, it sounds all very beautiful. Thank you for sharing your delicious recipe, I went to India last and was mesmerized of the beauty of your country. I love Indian and vegetarian food, I was just wondering what drumstick leaves are, is this like some kind of Kale we get here in the US? Namaste
LikeLiked by 2 people
Thank you so much Cornelia for stopping by ☺️. You can address me as Priya 😊 I’m glad that you loved our country and recipes. Drumstick leaves are not similar to kale. It has smaller green leaves and it produces long stick like veggie. Hope you heard the names Moringa/horseradish tree ( other common names of drumstick tree). Hope you got to understand it👍
LikeLike
I feel like to have it now, very tasty recipe😤
LikeLiked by 1 person
Thanks Subbashini ☺️
LikeLiked by 1 person
Sorry instead of deleting that smiley by mistake my figure touched sent. Kindly ignore that smiley
LikeLiked by 1 person
No problem dear ☺️. It happens
LikeLike
Sorry priya, really I feel bad . I thought to put smiley for tasty but it is a mistake. I spoiled your comment space. Definitely avoid in future
LikeLike
It’s ok Subbashini. It all happens and autocorrect/predictive text let’s us into trouble like this sometimes. Cool😎
LikeLiked by 1 person
Thanks for understanding
LikeLiked by 1 person
👍👍☺️
LikeLiked by 1 person
Finger *
LikeLike
I prepare this in the usual way using eggs , Priya , but this looks different , will try this soon. You share different recipes, dear, thanks for sharing.
LikeLiked by 1 person
Drumstick leaves with eggs. Sounds interesting. Thank you Sudalai 😊. Your comments mean a lot to me👍
LikeLiked by 1 person
It is always a pleasure , Priya.☺
LikeLiked by 1 person
its Nice to eat with ice Biriyani
LikeLike
Yeah 👍👍
LikeLike
Looks & sounds delicious!
LikeLiked by 1 person
Thank you chef ☺️
LikeLiked by 1 person
Looks so delicious Priya. I haven’t heard of drumstick leaves in the UK and I wonder if we can get them fresh here? After a quick search I can only find them in a powder 😦 I love green vegetables and leaves and would love to try … all the uses you mentioned sound so good.
LikeLiked by 1 person
Thank you so much☺️. Drumstick leaves gives a better flavour. I haven’t tried it’s powder. Anyways, if you visit India, don’t miss this to try it out☺️👍👍
LikeLiked by 1 person
Wow. Looks delicious and Healthy share Priya. My mom makes soup and fry out of these leaves. I absolutely love them. Thanks for sharing 🙂
LikeLiked by 1 person
Thanks Malini 😊. It’s my pleasure sharing ☺️
LikeLiked by 1 person
I just love the flavor of murungai keerai, nice poriyal.
LikeLiked by 1 person
Thank you Megala ☺️
LikeLiked by 1 person
Wow drumsticks leaves sabzi! Never heard of it! Sounds so interesting, yummy and healthy! will search for it when I am in India next. 🙂 grt post!
LikeLiked by 1 person
Thank you Mallika. Try it for sure. Hope you like it ☺️👍
LikeLiked by 1 person
Nice BLOG!!! ADD my BLOG too!!! Kisses ❤ ❤ ❤
LikeLiked by 1 person
Sure. Thank you ☺️
LikeLiked by 1 person
One of my favorite Keerai recipe…Looks so delicious ,Priya.
LikeLiked by 1 person
Thank you Swapna ☺️
LikeLike
Yes, I am very early this month, but this “D” month provided with AWESOME entries: Link: bit.ly/2qA4xPn
LikeLiked by 1 person
☺️☺️👍
LikeLike
In Odisha we also prepare drumstick leaves fry but instead of toor dal we used moong dal and cumin is replaced by panch phoran.
LikeLiked by 1 person
Oh, that’s a different type. Sounds good 🙂
LikeLiked by 1 person