Greenchilli coconut chutney is a raw, spicy chutney and does not involve any cooking. It can be prepared within minutes with very few ingredients and tastes awesome. This chutney is served with sesame oil which enhances the flavour of the dip and as well as reduces the hotness of the greenchilli.
It goes very well with piping hot idlis. This chutney/dip will be a favourite one for those who love the flavour of greenchillis. You can adjust the spiciness as per your wish. Sesame oil is recommended for this dip.
For other chutney / dip recipes, refer here
Ingredients:
Green chilli – 6 to 7 nos
Coconut – 1/2 cup (grated)
Tomato – 1 no
Salt – to taste
Sesame oil – 2 tbsp
Water – 1/2 cup (approx) – for grinding
Method:
- Gind the ingredients: green chilli, coconut and tomato together in a mixie into a thick paste.
- Add required salt and mix well.
- Serve this chutney topped with a tablespoon of sesame oil.
Note:
- The ground chutney should be thick so that sesame oil can be mixed to the chutney while serving.
- The amout of sesame oil mixed with the chutney depends upon idividuals taste. More sesame oil reduces the hotness of the dip and vice versa.
This looks and sounds delicious Priya, I’m in for testing 🙂
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Thank you Irene 🙂
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I will try this sometime like the idea. Never tried this chutney. Thanks for sharing Priya.
Meena
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My pleasure Meena. Let me know how it came out😊
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I make green chutney all the time, but have never tried adding the spoonful of sesame oil. Let me try it the next time I make!
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Thank you Radhika for stopping by. Hope you like it 😊
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This is new to me Priya.. Definitely will give a try
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Thank you Lathiya. Let me know how it turned out. Hope you like it 🙂
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Sure dear😊
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👍👍😊
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Mouth watering….😋
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Thank you😊
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☺️
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Never tried this chutney, let me try
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Do try. Hope u like it ☺️
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Yes dear, I tried it . Really delicious especially children liked it. Hereafter I will continue doing it.
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That’s great Subbashini 😊. I’m glad that u tried my recipe and u liked it ☺️. Thanks Subbashini 😊
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Thanks for sharing
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My pleasure 😊
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