Jaggery chutney involves all the flavours with sweetness dominated.It has spiciness from red chilli, sourness from tamarind and then added salt. It tastes best when served with piping hot Idlis (Refer recipe here)
Ingredients:
Uradh dhal – 3 tbsp
Coconut – 1/4 cup grated
Dry red chilli – 2 nos
Jaggery powder – 2 tbsp
Tamarind – small marble sized ball
Salt – 1/2 tsp
For tempering:
Mustard seeds – 1/2 tsp
Uradh dhal – 1/2 tsp
Curry leaves – 1 sprig
Shallots – 3 nos
Groundnut oil – 1 tsp
Method:
- In a kadai, dry roast the uradh dhal to golden.
- Cool down completely.
- In a mixie jar, add the dry roasted dhal, chilli, grated coconut, jaggery powder, tamarind and little salt
- Grind these ingredients into a smooth paste and keep this aside.
- In a small pan, heat the oil and add the items for tempering one by one.Fry the shallots till golden brown.
- Add the tempered items to the ground mixture and mix well.
- Garnish the Jaggery chutney with some jaggery powder and serve.
Note:
- Sweetness can be adjusted as per your wish
You should use Jaggery from bengal where they use the juice of dates to make it. It is exquisite.
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Oh great, it sounds interesting👍:)
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I can imagine the sweet, spicy and tangy flavours. I am sure it will go well with idli and dosa.👍
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Yeah, it tastes awesome. Do try and I hope you like it 🙂 Thank you for your words Radhika 🙂
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Sure!😊
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It looks very delicious Priya, it is sad, that we can’t buy Carry leaves here in Spain.
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Thank you Irene 😊. You can skip it and prepare as it is👍
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Thank you Priya. Can I use ordinary curry instead? Or some other spices?
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U can skip curry leaves and prepare in the same way as mentioned in the recipe. Ordinary curry? I can’t get it
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Priya, it is only Indian people, who has each their own recipes for Curry. In other parts of the world, you can get one version of each brand. Most of us don’t make our own Curry.
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Oh k Irene. I haven’t heard about it. We use leaves of the curry plant in most of the dishes we prepare. Those leaves have a great medicinal value. For this recipe, No other spices needed except red chilli.
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Thank you, Priya.
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My pleasure Irene
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Umm must be a tasty one 😊
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Yeah, its really tasty. Thank you Kiran 🙂
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Wow !Priya , jaggery in chutney sounds so good ! I have never tasted this before. Will try this for sure.
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Thank you Latha. Hope you like it 🙂
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You share many new varieties of chutneys Priya. Thanks for sharing.🙂🙂🙂
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My pleasure and thank you for your words Sudalai 😊
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